From the original SynthMaker forum (2004–2014), with its members’ names and dates.
AngularMomentum ·
Peoples...it smells here like heaven...
I bought a Tajine and now it is simmering good quality meat with Ras el Hanout, basil, thyme, green beans, quartered patatoes in skin, spring onions, paprika and on the side couscous with omelet and some herbs and spices...
Come on people....get jealous! If you ever are in the neighbourhood...I'll invite you to dinner! 🙂
Nu Audio Science ·
I don't know about jealous dude I'm english and that list of gear nearly made me urge hehehehe Chips/Curry/Crisps/Bacon and eggs I say pish to all your fancy wares
😀 NAS
AngularMomentum ·
Heheh, when you would eat at my place I just toss everything in the frying pan with a couple of liters of lard and HP sauce... 😈
Nu Audio Science ·
Oh no you scumbag no lard Just a couple of bottles of HP 😀
nas
tektoog ·
Vinegar crisps is a must too !!!....and melted cheddar maybe.... But being not so far from the mediteraneean sea, I'll surely enjoy a nice tajine at your house AM !!! And close but no cigar... a dutch specialty after diner will make my day !!!
Cheers.
TekTooG
AngularMomentum ·
Crisp and vinegar is a blasphemy, I like mine with salt and mayonaise or mayonaise, peanut (sateh) sauce and onions. Typical dutch way of eating it. 🙂
In my younger days I used to work for Lays chips...they had the vinegar chips stuff for the English market...it hurts your throat and eyes hanginig over the container.
Dutch specialty...you mean cheese? 🙂 🙂 🙂
Southern France....great! Never been there, I lived a while in Paris though, got stuck there on my way to the south.
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